Amai Proteins

Отрасль

Альтернативные белки, Цифровизация и робототехника, Пищевые ингредиенты, Хранение и переработка урожая

Темы

Подсластители, полиолы и производные крахмала, Прецизионная ферментация (белки, молоко, яйцо)

Роль

Производитель — “…n Platform that designs and manufactures designer proteins for food and beverage applications. Key elements: -…”

Почему это биоэкономика

Amai Proteins с помощью ИИ проектирует сладкие белки и производит их прецизионной ферментацией как замену сахару.

Пока не указана поставщиком в решениях с доказательствами.

• 2026-09 Последний статус: С 1 сентября 2026 г. генеральным директором компании назначен Дуг Браун вместо д-ра Амира Гуттмана. ↗ ↗ ↗
• 2026-09-07 Amai Proteins' sweelin® Wins Israel Approval, Third Market in Six Months | Foodservice News
  Amai Proteins has rapidly gained regulatory clearance for its precision-fermented sweet protein sweelin® (monellin-based), with approvals in the U.S., Singapore, and now Israel in under six months, positioning it as a fast-moving, GLP-1-friendly, …
• 2026-08-31 Amai Proteins sweelin® Approved in Israel — Food & Beverage Magazine
  Amai Proteins has earned its third major market approval for sweelin®, a precision-fermented, monellin-based sweet protein, now officially approved as a novel food ingredient in Israel, joining FDA GRAS status in the U.S. and SFA clearance in Singapore. The …
• 2026-09-07 Sweelin® Gains Israeli Ministry Approval - International Confectionery Magazine
  Amai Proteins announces that its sweet protein sweelin® has been officially approved as a novel food ingredient by the Israeli Ministry of Health, enabling local manufacturers to use and commercialize products containing sweelin® across more than 25 …
• 2026-09-01 Amai Proteins secures Israeli approval for sweelin - IN Food
  Amai Proteins has secured Israeli regulatory clearance for its precision-fermented sweet protein sweelin, expanding access to over 25 food and beverage categories and marking another commercial milestone after approvals in the US and Singapore. The company …
• 2026-09-08 Doug Brown, global nutrition industry veteran, appointed as new CEO Amai Proteins
  Amai Proteins, an Israeli food-tech startup, has appointed Doug Brown as its new CEO (effective Sept 1, 2026) to scale commercial traction for its lead product sweelin®, a high-intensity, protein-based sweetener aimed at enabling up to 70% sugar reduction …
• 2026-09-18 Amai Proteins names new CEO | Baking Business
  Amai Proteins has appointed Doug Brown as its new CEO, succeeding Amir Guttman who becomes an executive board member; the company continues to develop its monellin-based sweet protein, sweelin, for use in foods, beverages, and dietary supplements.

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