Nature's Fynd

Отрасль

Альтернативные белки, Пищевые ингредиенты, Текстиль и кожа

Темы

Дрожжи, ферментация и пищевые ингредиенты, Прецизионная ферментация (белки, молоко, яйцо)

Роль

Производитель — “…enable scalable, real-world manufacturing solutions. Originating from a NASA-funded Yellowstone mission that i…”

Материнская компания / группа

The Fynder Group, Inc.

Почему это биоэкономика

Nature's Fynd производит грибной белок Fy по собственной технологии ферментации для продуктов питания.

Пока не указана поставщиком в решениях с доказательствами.

Дочерние компании: The Fynder Group

• 2025 Последний статус: В 2025 г. компания продолжала работать и выпускать новые продукты, например Fy Bites и Fy Culinary Base. ↗ ↗ ↗
• 2026-03-05 Plant-based meats could see second wave with B2B manufacturing
  Nature’s Fynd, originally championed as a standout alt-meat brand, is pivoting from consumer-facing branding to business-to-business ingredient manufacturing, selling its fungal-protein ingredients to other companies for hybrid and expanded-use applications.
• 2025-03-10 Nature’s Fynd Wins Prestigious NEXTY Award for Dairy-Free Fy™ Yogurt
  Nature’s Fynd is being recognized as an innovator in fungi-powered nutrition, winning the 2025 NEXTY Award for its Dairy-Free Fy Yogurt (strawberry flavor) as the first fungi-based yogurt on the market, with 8g protein and 6g fiber per serving, live cultures, …
• 2025-04-10 Nature’s Fynd Launches New Spicy Indian Fy™ Bites at Plantega Locations Across New York City
  Nature’s Fynd is expanding its Fy protein lineup by launching Spicy Indian Fy Bites—falafel-style, vegan, gluten-free bites with 14g protein per serving—through Plantega locations in NYC, highlighting its innovative, plant-based Fy protein born from …
• 2025-04-21 Nature’s Fynd to Debut Fy Bites and Fy Culinary Base at the
  Nature’s Fynd is launching new Fy-powered foodservice products—Fy Bites and Fy Culinary Base—along with its Dairy-Free Fy Yogurt, highlighting a versatile, allergen-friendly, vegan protein system (Fy) derived from fermented fungi with 14g protein per serving …
• 2025-03-12 Nature’s Fynd fashions fungi into delectable dairy-free yogurt
  Nature’s Fynd harnesses a unique Yellowstone-found microbe to produce the whole-food, dairy-free Fy yogurt, marketed as a protein-dense, sustainable alternative (not a precision-fermentation ingredient). The company emphasizes that Fy itself is the ingredient, …
• 2025-09-22 Nature’s Fynd: "Innovation is Never Linear, But The Mission of Rethinking Protein For People and The Planet Remains" - vegconomist - the vegan business magazine
  Nature’s Fynd positions itself as a science-driven, fermentation-based protein company focused on delivering a complete protein with fiber—offering “smarter”, craveworthy foods that fit daily life while emphasizing its nature-origin, not lab-grown hype, and …

Владельцы и инвесторы 17

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