Prozyn

Отрасль

Энергетика, Корма, Пищевые ингредиенты, Промышленная химия

Темы

Ферменты и биокатализ, Корма и кормовые добавки

Роль

Производитель — “…r food, feed and industrial processes | _Firecrawl read 5 of 300 mapped pages on https://prozyn.com.br/ (2026-…”

Почему это биоэкономика

Prozyn (Бразилия) — частная компания: разрабатывает и применяет ферменты и биоингредиенты для пищевой, кормовой, сахарной и этанольной отраслей.

Продукты: Panificação; Lácteos; Cervejaria; Açúcar e Etanol; Processamento de Proteína; Produtos Cárneos; Nutrição Animal; Detergentes; Bebidas Plant Based; Suplementos Alimentares

Сертификаты: FSSC 22000; FDA; Halal; Kosher; USDA ORGANIC; GPTW

Применение

Bakery · Dairy · Brewery · Sugar and Ethanol · Protein Processing · Meat Products · Animal Nutrition · Detergents · Plant Based Beverages · Food Supplements · Juices & Wines

Сертификаты (сайт)

FSSC 22000 · FDA · Halal · Kosher · USDA ORGANIC · GPTW

Продукты (сайт)

Panificação · Lácteos · Cervejaria · Açúcar e Etanol · Processamento de Proteína · Produtos Cárneos · Nutrição Animal · Detergentes · Bebidas Plant Based · Suplementos Alimentares · Sucos & Vinhos · StabMax® Protein — StabMax® Protein é um sistema enzimático para melhoria sensorial de produtos com alto teor de proteína, que reduz o amargor e melhora a viscosidade das bebidas plant based.

Научные центры (R&D)

Centro de Inovações Tecnológicas

Прочитано на сайте компании: home · about · production · rnd · contact

• 2026-06-05 BLOG - Prozyn
  Prozyn is a Brazilian company that posts a blog focused on food enzymes and ingredient solutions, highlighting topics like clean labeling, reduced-ingredient formulations, shelf life, and innovations for breads, pastries, dairy, and meat products.
• 2026-07-15 Estamos na Minas Láctea com a Ligase CH! Nossa solução à base de transglutaminase melhora o rendimento e textura de queijos, garantindo qualidade sensorial e ganhos de produção. Venha conhecer a Ligase … | Prozyn BioSolutions
  Prozyn promotes Ligase CH, a transglutaminase-based solution that improves cheese yield and texture while ensuring sensory quality and production gains for the dairy industry. The post emphasizes presence at Minas Láctea and invites industry interest.
• 2026-08-27 Prozyn has won the GPTW Certification for the 5th consecutive time! | Prozyn International
  Prozyn has earned the Great Place to Work (GPTW) Certification for the fifth year in a row, signaling a collaborative, respectful, and growth-focused workplace. The company credits the achievement to its team, partners, and customers, and commits to ongoing …
• 2026-06-12 E assim encerramos mais um ano de participação na Brasil Brau! Foram três dias intensos, nos quais os visitantes do nosso estande puderam experimentar nossas cervejas, com grande destaque para a versão … | Prozyn BioSolutions
  Prozyn reports a successful Brasil Brau participation, highlighting their zero-carb and gluten-free beer brewed on a pilot plant using AttenuMax Zero and ClearMax Pro, plus two exclusive sour flavors (tangerine and jabuticaba); they also invite viewers to …
• 2026-05-07 A Prozyn integra o quadro de associadas colaboradoras do Sindustrigo, atuando no desenvolvimento de soluções biotecnológicas aplicadas à indústria de alimentos à base de cereais. | Sindustrigo - Sindicato da Indústria do Trigo no Estado de São Paulo
  Prozyn is a collaborator member of Sindustrigo, contributing to the development of biotechnological solutions for the cereal-based food industry, including enzymes, cultures, and functional ingredients to improve industrial processes and product consistency.
• 2026-09-01 Trabalhar no mercado de soluções significa lidar com desafios novos, e isso pede um time que gosta de buscar respostas inovadoras. | Prozyn BioSolutions
  Prozyn is looking for innovative, results-driven professionals who enjoy tackling new challenges and contributing to client outcomes, and invites interested candidates to join their talent pool.

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